Garden Valley Barbeque

Appetizer
Brie served with the summer’s best fresh fruit.

Salad
Mixed greens with purple onions, toasted walnuts,
and gorgonzola cheese, tossed with Dijon vinaigrette.

Entrée
Tender, marinated flank steak and chicken breast
slow cooked to perfection over an applewood grill.

Served with a four-cheese Idaho potato tart,
string beans tossed in a sherry orange butter, and
Walla Walla sweet onions slow roasted with
olive oil and a splash of balsamic vinegar.

Dessert
Plump, juicy strawberries over double-chocolate brownies topped with whipped cream.

$25.00
A wide array of non-alcoholic beverages is included
Beer and wine is available upon request.
Prices do not include a 6% sales tax and 10% gratuity for catering staf
Prices listed is for rafting guestf

Pacific
Northwest Grill

Garden
Valley Barbeque

Cascade
Burger Barbeque

Rafter’s Lunchfest

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