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Cascade Raft and Kayak has been providing rewarding
Payette River experiences for our guests since 1985. Let us
help you plan the perfect summer event. Whether you are organizing
a family gathering, wedding activity, or a grand corporate
outing, our event planning staff can help you design an enjoyable
occasion all will remember.
It is easy to schedule stunning natural beauty and whitewater
excitement into your special event. We can shuttle you from
the confines of the city into the open-air splendor of the
Idaho outdoors. From a splashy three-hour getaway to an entire
day of whitewater thrills, we offer a comfortable level of
whitewater excitement for both the first timer and seasoned
whitewater enthusiast.
The Cascade Raft River Center offers a welcoming environment
alive with the anticipation of river adventures. Enjoy views
of the Main Payette from our riverside decks and open patios
or relax on the expanse of lush green lawn. Our full-service
operation includes a cafe and gift shop, state-of-the-art photography
department, changing rooms and restrooms, riverside beach,
and ample parking. Savory cuisine prepared by our professional
catering staff combined with a picturesque outdoor dining atmosphere
is the perfect way to end your river day. |
Appetizers:
Brie served with the summer’s best fruit.
Fresh vegetables served with a mouth-watering red pepper and sour
cream dip.
Salad:
Mixed greens with purple onions, toasted walnuts, and Gorgonzola,
tossed with Dijon vinaigrette.
Entrée:
Tender filet of salmon from the Pacific Northwest and marinated flank
steak slow-cooked to perfection over our river rock grill. Served
with a four-cheese Idaho potato tart, green beans tossed in an orange-sherry
butter, and Walla Walla sweet onions slow-roasted with olive oil
and a splash of balsamic vinegar.
Dessert:
Krista's heavenly chocolate mousse.
$30.00 per person
Beverages include lemonade, iced tea and water. Beer and Idaho wines are
available upon request.
Does not include 10% gratuity for catering staff.
Appetizers:
Brie served with the summer’s best fresh fruit.
Salad:
Mixed greens with purple onions, toasted walnuts, and Gorgonzola,
tossed with Dijon vinaigrette.
Entrée:
Tender, marinated flank steak and chicken breast slow-cooked to perfection
over our river rock grill. Served with a four-cheese Idaho potato tart,
green beans tossed in an orange-sherry butter, and Walla Walla sweet onions
slow-roasted with olive oil and a splash of balsamic vinegar.
Dessert:
Krista's heavenly chocolate mousse.
$25.00 per person
Beverages include lemonade, iced tea and water. Beer and Idaho wines are available
upon request.
Does not include 10% gratuity for catering staff.
From the Grill:
Delicately grilled Bronco Billy Burger served with all the fixin's and
accompanied with our tantilizing Pasta Primavera salad, oven-baked
beans, and summer’s best fruit platter.
Dessert:
Krista's heavenly chocolate mousse.
$15.00 per person
Beverages include lemonade, iced tea and water. Beer and Idaho wines are
available upon request.
Does not include 10% gratuity for catering staff.
Served Banquet Style:
Sliced turkey breast, cheddar & pepper
jack cheeses, fresh homemade breads, and garden vegetables. Served
with Pasta Primavera salad and summer’s best fruit platter.
Dessert:
Krista's heavenly chocolate mousse.
$15.00 per person
Beverages include lemonade, iced tea and water. Beer and Idaho wines are
available upon request.
Does not include 10% gratuity for catering staff.
